3 lobster tails, chopped
3 tbsp. butter
3 tbsp. flour
1 c. grated Cheddar cheese
4 chopped green onions
3 c. half & half

Melt butter and blend in flour. Add onions and saute; do not let brown. Add 3 cups half & half. Add lobster and Cheddar cheese. Simmer 10 minutes and pour into chafing dish. Garnish with parsley. Serve with toasted bread triangles.

Toasted Bread Triangles: Remove crust from 1 loaf of white sandwich bread and cut bread into triangles (one diagonal cut through middle.) Spread butter thinly on each side. Put in 250 degree oven and cook until very crisp. These can be kept crisp in a covered tin.