Results 11 - 20 of 96 for lobster tails in the

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Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. Add tails ... minutes or until the shells are pink and the ... less than twenty minutes.

Rinse lobster tails. In skillet, combine lobster, champagne, scallions, ... shells and slice into medallions. Spoon sauce over each. Serves 2.

Preheat oven to 350 degrees. ... boiling water. Add the lobster tails to the water. Keep at ... lobster tails, split in half lengthwise, and remove the ... eating. Makes 6 servings.

1. Remove lobster tails from their shells. 2. Heat oil in a frying pan, moderate temperature. ... together honey and mustard. Spoon over the tails.

Combine first 8 ingredients in container of an electric blender; ... mixture aside. Split lobster tails lengthwise; cut through upper hard shell and three-fourths of the way through meat with an ... (122 calories per serving).



Cook lobster tails in boiling water for 10 minutes. ... cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.

Crush and precook tomatoes for ... cut backs of lobster tails, and gently pull meat ... and saute garlic in 10 or 12 inch pan ... with a parsley garnish.

Drop lobster tails into boiling, salted water (1 ... Place filled shells in a shallow baking pan. Mix ... are richly browned. Makes 6 servings.

If lobster tails are frozen, unwrap and place in shallow glass utility dish. Heat ... room temperature about 10 minutes until tails are defrosted.

Thaw lobster tails. Cut underside membrane around edge and remove. Grasp tail in both hands; bend backwards toward ... transparency and is opaque.

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