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Results 31 - 40 of 96 for lobster tails in the
Melt butter in small saucepan over med heat, ... of shallots and lobster meat, reserve remaining shallots in ... yummy, but lo-cal and lo-fat.
A great way to ensure the lobster tails are nice and juicy. Butterfly ... pat of butter in the crack. Sprinkle with lemon ... for about 20 minutes.
The rest of this recipe is ... for 15 minutes in refrigerator. Melt butter. 2) Split lobster cavity and tail, clean out insides. Crack ... until stuffing heats through.
In a large bowl, whisk together the mayonnaise, mustard, pepper, salt, paprika, ... celery. Add the lobster and imitation lobster to the ... evenly among the buns.
35. LOBSTER SUPREME
Cook lobster tails in boiling salted water, drain. With ... a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to cover; ... advance; chill until ready to roast.
1. Split the lobster tails open. Season it with thyme, ... olive oil. Place in an oven proof pan. Roast ... the plate and serve lobster on top.
Split lobster tail and take meat out of shell. Beat 3 eggs in bowl, flour lobsters and put ... juice of lemon and cook for 3-4 minutes and serve.
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour ... time to 40-45 minutes.
Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce ... platter with fluted whole mushrooms and watercress.
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