Lobster Tails in The - Recipes - Page 10

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Results 91 - 96 of 96 for lobster tails in the

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91. BAKED STUFFED LOBSTERS

Place live lobster on its back; insert a ... body shell and tail segment, cutting down to sever the spinal cord. Cut in half lengthwise. Remove the stomach, ... browned. Yields 2 servings.

92. LOBSTER CANTONESE STYLE

Chop up the lobster by laying it, shell side ... the lobster firmly in place. With a large heavy ... the body and tail in half lengthwise. Discard the ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay

93. EASY BAKED STUFFED LOBSTER

Steam lobsters 3 to 4 minutes. Remove ... at body and tail. Remove vein from tail. ... desired for top, place under broiler for a few minutes.

94. LOBSTER FRADIABOLO EN PIGNATA

Place lobster on back. Cut a slit all the way down its body to the tail. Remove the two claws ... all lobster pieces in a bowl, and set aside ... time to 20-25 minutes.

95. LOBSTER AND COD IN WINE SAUCE

In large saucepot over high heat, ... 2 or 3 lobsters (depending on size of saucepot), ... from lobsters. Cut tail parts of lobster meat lengthwise ... shells and parsley sprigs.

96. LOBSTER NEWBURG

Feed 6 on one lobster tail. Remove 1 lobster tail ... 5 minutes. Fold in 8 ounces of sour cream; heat but do not boil. Serve over cooked rice.

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