Results 51 - 60 of 96 for lobster tails in the

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Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just warmed through. ... buttered Italian bread slices. Serves 4-6.

Cut lobster tails down through middle of hard ... knife. Grasp tail in both hands and open flat. ... Place 4-inches below the source of heat in preheated ... lobster tails. Serves 6.

Split lobster tails in half lengthwise. Cut in half ... lobster and spinach. Cool for 5 minutes longer or until lobster is tender. Yield: 4 servings.

Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water 5 minutes. ... roast. Spoon on wine sauce.

In a medium saucepan melt butter. ... about half of the hot mixture into the beaten ... boil. Stir in lobster, dry sherry, ground red ... muffin halves. 4 servings.



Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and ... boil. Place thawed lobster tails, cut side down in the sauce. Pour warmed brandy over ... my own fresh herbs.

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) to cover. ... garlic salt. Heat thoroughly.

Split the live lobsters in two, lengthwise. Crack the shell ... the claws and tails. Prepare the stock using ... brown rapidly in a very hot oven.

With a sharp, heavy knife, ... of partially thawed lobster tails. Cut through meat, but ... fork between shell and meat. Serve with lemon wedges.

Boil tails according to package directions. Remove ... pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.

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