Results 21 - 30 of 96 for lobster tails in the

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Bake the potatoes and put aside to cool. Cut the lobster tails into small pieces. Cut the potatoes in half lengthwise. Carefully scoop out ... oven for 15 minutes.

In small bowl, combine salad dressing, ... from underside of lobster tails, discard. With sharp knife, ... forward. Serve with any remaining sauce.

In large pot, bring to full ... to cover both tails. Simmer 1 minute longer ... and plunge into cold water. Drain. Serve immediately with butter.

Split each tail lengthwise (heavy scissors help) to ... with butter. Arrange in a shallow glass dish. Microwave ... with butter and lemon juice.

Thaw lobster, cut shell and pull out about 1/4 inch of the meat. Lay on top. Season ... broiler for 12 to 20 minutes. Careful not to broil too long.



Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted ...

Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted ...

In a large pot, boil lobster tails in boiling water. Do not cook all the way. Split tails in half. ... sauté tails. Garnish with fresh parsley.

Cut 1 pound of haddock ... inch pieces. Cover in saucepan with cold water. Add ... 15 minutes - no longer. Drain and serve with melted butter.

Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, NOT all the way through so can be ... parsley, and rest in bowl. Blend. Spread mixture over tails. Cook 6-8 minutes in ... with rice. Serves 4.

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