Florida lobsters
olive oil
butter
flour
salt and pepper
2 tbsp. garlic cloves, minced
1 tsp. shallots
lemon wedges

In a large pot, boil lobster tails in boiling water. Do not cook all the way. Split tails in half. Remove meat. Powder tails with flour, salt and pepper.

In a heavy skillet, sauté garlic and shallots in 2 tablespoons olive oil and 1 tablespoon of butter over moderate heat. Cut lobster tails into two large chunks and sauté tails. Garnish with fresh parsley.