Results 1 - 10 of 83 for loaf fruit cake

1  2  3  4  5  6  7  8  9   Next

Pan size 5x9 inch. Resift ... baking powder. Add fruit and nuts to flour mixture, ... thoroughly. Line greased loaf pan with heavy brown paper, ... Pull paper off slowly.

Boil first 4 ingredients together ... degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.

Sift dry ingredients in a large bowl. Add fruits and nuts without chopping or ... thoroughly. Line greased loaf pan with heavy brown paper ... 2 3/4 inch pan.)

Sift flour and measure; add ... Stir in dried fruit, if using. Pour into a 8x4x3 inch loaf pan that has been lined ... Or use the BAKE setting.

Preheat oven to 350°F. Coat ... x 4 1/2-inch loaf pan with cooking spray. In ... egg whites and fruit bits into banana mix. Transfer ... Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.



Butter 9 inch tube pan or 2 loaf pans. Line with wax paper. ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... This makes a good gift.

Cut cake into 14 1/2 inch thick ... 2 cups of fruit on pudding mixture. Repeat layers ... Cover and refrigerate at least 4 hours or until set.

1. Chop almonds medium fine. ... cheese, sugar, chocolate, fruits, almond extract and lemon ... well. 3. Split cake crosswise into 3 layers. Use ... chocolate. Makes 6-9 servings.

Mix all of the above ingredients. Pour into a greased, floured loaf pan 9x13 inches. Bake at 350 degrees for 1 hour.

Sift together flour, sugar, baking powder and salt into a large bowl. Add the nuts, dates and cherries. Mix well. Beat the eggs with the ...

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index