In an electric mixer bowl, ... currants and candied fruit. Mix just until blended. ... (or paper lined) loaf pans, each 5" x 9" ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
Use 2 (9 inch) spring-form ... x 5 inch) loaf pans. Grease and line with ... fit. Grease. Place fruit in large bowl, sift flour, ... little longer. When cakes are done, put on racks. ... paper. Can be frozen.
Sift flour, baking powder and ... in sugar. Add fruit and mix well with hands. ... 2 hours. Let cakes stand in pans 5 minutes ... inches or 2 loaf pans 9 x 5 x ... 1/2 x 4 inches.
Ingredients: 9 (eggs .. flour .. salt .. sugar ...)
Sift together flour, salt and ... in vanilla. Combine fruits and nuts in large bowl, fold into cake mixture. Grease large loaf cake pans (2) or 5-6 ... 1 hour for small.
Grease and line with greased brown paper 3 loaf pans and 1 tube pan. Combine all the fruits and nuts. Pour fruit juice ... for doneness. When cake is cool, sprinkle with liquor ... Gets better with age.