Results 21 - 30 of 83 for loaf fruit cake

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Combine cherries, raisins and bourbon ... refrigerator overnight. Drain fruits and reserve bourbon Place butter ... fold gently into cake batter. Add drained fruits and ... Or bake in loaf pans prepared in same manner ... thin slices to serve.

Measure and stir together lightly candied fruits, raisins, pecans and shredded ... Line 2 greased loaf pans 9 x 5 x ... some of the cake. EXCELLENT!! Even if you ... is different and SUPER!

Break mince meat into small ... Add nuts, candied fruit, Eagle Brand sweetened condensed ... into 9x4x3 inch loaf pan which has been greased, ... 9x5x3 inch loaf cake.

Soak cherries and dates in ... well. Add soaked fruit and remaining liquid. Reserve a ... also be used. Cake does not rise very much ... Timing for small loaf pans or coffee cans will ... but the flavor remains.

Prepare Pyrex dishes or loaf pans by lining with aluminum ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... share at Christmas time.



Cut all fruit and nuts into cubes and ... 7 1/2 inch loaf pans with waxed paper, allowing ... on rack under cake. When cake is smooth ... done. Makes 5 pounds.

Line a 9x5x3 inch loaf pan or 2 small loaf ... Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.

Use 10x4 tube pan or two 9x5x3 loaf pans, greased and floured. Mix ... and spices. Add fruit and nuts. Fill pans 2/3 ... baking, cool and wrap.

Cream shortening and sugar. Add ... milk. Fold in fruits and nuts. Pour into a ... or several small loaf pans. Bake at 300°F (tube ... To make the cake shiny, brush the top of ... to give for gifts.

Mix all ingredients together. Bourbon ... juice. Prepare 2 loaf pans lined with plastic wrap. ... loaf wrapped in plastic wrap. Slice and serve.

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