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Results 51 - 60 of 83 for loaf fruit cake
Cream until light and fluffy ... flour mixture with fruit and nuts. Pour batter (which ... paper. Or 2 loaf pans. Place in cold oven. ... in refrigerator several weeks.
Use some of the flour ... stickiness of the fruit and nuts. Cream butter and ... nuts. Bake in loaf pans which have been lined ... very moist fruit cake.
Oven 300 degrees. Line loaf pan with aluminum foil. Mix ... for last 30 minutes. Remove, cool, wrap and refrigerate. Slice with very sharp knife.
54. FRIENDSHIP CAKE
DO NOT refrigerate the fruit mixture! Cover loosely. In gallon ... vanilla pudding, 3 cake mixes (white or yellow), 12 ... to 8 small loaf pans or a bundt pan ... It will not freeze.
Mix graham cracker crumbs and ... well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.
56. DARK FRUIT CAKE
Rinse raisins in boiling water; ... Mix #2 to fruit and nuts (Mix #1). Grease two 9 x 5 x 3 inch loaf pans or 5 small loaf ... with candied cherry halves.
Grease 2 (9 x 5 x 3 inch) loaf pans. Line with foil allowing ... mixing bowl. Add fruits and nuts and toss until ... out clean. Allow cake to cool in pans for ... before serving or storing.
Mother made her fruit cakes right after Thanksgiving. She always ... to three dozen loaf pan size cakes. Then at ... weeks. The longer the better.
Cream butter well, add sugar ... Mix cut up fruit and nuts with small portion ... or into small loaf pans. Place in cold oven ... canister for 2 months.
Combine applesauce, butter and sugar; ... hours. Makes 3 loaf-size cakes. Put in well buttered ... waxed paper to prevent raisins from burning.
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