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Results 1 - 10 of 68 for little pancakes
Beat eggs, oil and milk ... is used. Stack pancakes browned side up. Place filling ... serve hot. Combine ingredients. Mix until well blended.
Use two mixing bowls. Best ... necessary, add a little more milk to make batter ... Add maple flavoring and stir. Serve over pancakes while hot.
Sift dry ingredients together. Beat together and fry 1/4 cup fulls on a greased griddle. Turn over when bubbles rise over pancake. -Great ...
Wash/peel potato. (Can leave peel on if desired). Using box cutter (used for coleslaw) simply shred potato using large hole. Chop onion ...
Sift dry ingredients together; add ... milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Stir the eggs into the ... the batter like pancakes with a bit of butter ... grated cheese. These are a great finger food and make a balanced meal.
Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. ...
Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
10. POTATO PANCAKES
Fry in oil, drain on ... flip over. Layer pancakes in a pan with butter ... grated apples, bacon, 1/2 to 1 cup cottage cheese, nutmeg, parsley, etc.
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