| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for little pancakes
51. FRITTERS
(Mix batter a little stiffer than pancake dough). Drop in hot grease until brown. Add flour until batter is a little thicker than pancake batter.
Mix dry ingredients then add ... heat. Melt a little butter in center, pour about ... Top with confectioners' sugar and/or syrup and ENJOY!!!
Beat eggs in a rectangular ... covered. Pour a little bit of the batter into ... batter. Cook on both sides until golden brown and delicious.
54. PANCAKES
Beat eggs, sugar, lemon juice ... beer. Add a little flour, then milk alternately adding ... Serve with sugar, marmalade or vanilla ice cream.
55. POTATO PANCAKES
Sift flour, baking powder, salt ... beaten egg. A little more or less flour may ... with a little hot fat. Cook until golden brown on both sides.
56. BUMPY PANCAKES
Finely chop apple; pour lemon ... greased (just a little) and preheated griddle. Bake ... brown. Makes 12 pancakes (2-3 servings). NOTE: If bread ... because its sweet naturally.
57. POTATO PANCAKES
Sift flour, salt, baking powder ... beaten egg. A little more or less flour may ... containing a little hot fat. Cook to golden brown on both sides.
58. SNOW PANCAKES
Mix flour with a little cold milk. Add the other ... the milk and put in a serving dish. Pour the custard over them and sprinkle with cinnamon.
Mix flour, salt and milk. ... Stir. Heat a little butter in a frying pan. ... cinnamon-sugar or eat with lemon juice and sugar or eat with maple syrup.
(Halibut is commonly used, but ... instructions, adding a little extra water to make the ... hot oil, turning when necessary, until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables