Just over 1 pt. milk
8 tbsp. sugar
2 tbsp. flour
Grated rind of 1 lemon
6 eggs, separated
Cinnamon

Mix flour with a little cold milk. Add the other ingredients (beaten egg yolks only) and most of the rest of the milk. Heat gently, stirring continuously until custard thickens. Let it cool.

Beat egg whites until stiff. Boil a little more sweetened milk and drop large spoonfuls of beaten egg white into it and cook until whites are firm without loosing their shape. Remove from the milk and put in a serving dish. Pour the custard over them and sprinkle with cinnamon.