| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 135 for liquid smoke jerky
1. JERKY
In case you cannot find ... baking. With all Jerky recipes, cut meat into 1/16 ... 12 tablespoons of liquid smoke for 1 pound of sliced ... hours in a dehydrator.
A dehydrator is handy for making jerky. Partially freeze roast for ... and let excess liquid drain off. Follow your dehydrator's ... of the meat. .
3. SPICY JERKY
I have never tried this ... won't be enough liquid to cover the meat, this ... After set for 8 to 12 hours place in a dehydrator for 4 hours.
4. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...
6. DEER JERKY
Combine for sauce to marinate. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Mix oil, sauces and seasonings ... dryness. Optional... omit liquid smoke and place strips of venison ... for 5-6 hours or until desired dryness.
10. GAME - JERKY
Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables