Liquid Smoke Jerky - Recipes - Page 3

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Results 21 - 30 of 135 for liquid smoke jerky

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21. JERKY

Remove all fat from meat and cut with grain into 1/4-inch thick strips. (partly frozen cuts easier) Place meat in flat pan. Mix all ...

22. VENISON JERKY

Add all ingredients in ziplock ... dry meat. Lay on oven racks, cook at 140 degrees for 6 to 8 hours depending on how dry you like your jerky.

23. BEEF JERKY

Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...

24. BEEF JERKY

Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...

25. JERKY

Place prepared meat in marinade for 24 hours, turning meat often.

26. "JERKY" RECIPE

Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 ...

27. DEER JERKY

For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...

28. BEEF JERKY

In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...

29. VENISON JERKY

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...

30. DEER JERKY

Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.

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