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Results 31 - 40 of 135 for liquid smoke jerky
31. DEER JERKY
Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest ...
32. DEER JERKY
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
33. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover ...
34. BEEF JERKY
Freeze the brisket 30 minutes ... container and pour liquid over it so it covers ... at 200 degrees, leaving door open 1 inch; cook for 6 hours.
35. DEER JERKY
Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...
36. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
37. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 ...
38. JERKY
Remove as much fat as ... and thickness of jerky. Open oven door occasionally ... time. but I double you will be able to leave it alone that long.
39. MEAT JERKY
In a large bowl, place ... cover meat. Pour liquid smoke also. Let sit in refrigerator ... bag. Store on counter. Keeps well. Serves: 5 people.
40. VENISON JERKY
Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one day in refrigerator. After marinating place strips ...
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