Results 1 - 10 of 108 for liquid smoke ground beef

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Combine all ingredients for sauce ... the smoking process! Smoke briskets for a minimum of ... preserve juiciness. Makes about 10 to 16 servings.

That is the meat mixture ... lb of twice ground beef (should yield about 8 steaks). Add 1-2 teaspoons of liquid smoke, 2 minced garlic cloves ... or fat content. .

You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.

Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...

No cutting involved! I use ... splashes of liq. Smoke - (wait on any salt ... whole corn, bell pepper, bacon, hot sauce. Use your imagination.



Place corned beef in large deep pot and ... Remove meat from liquid, trim fat and place ... about 20 minutes. Beat this together and brush on meat.

Mix all ingredients. Refrigerate for ... a combination of ground beef and ground turkey, also. You ... on broiler pan so excess fat drains off.

Combine dry ingredients in a ... Add water and liquid smoke, mixing well. Divide into ... 125 degrees for 12 hours. Cut into strips after drying.

Wipe beef dry. Rub with salt. Place ... casserole dish and pour bottled barbecue sauce over slices and heat until hot. Cover with foil while heating.

Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... Sprinkle with coarse ground pepper. If you use oven, ... 1 pound dried jerky.

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