Liquid Smoke Ground Beef - Recipes - Page 6

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Results 51 - 60 of 108 for liquid smoke ground beef

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51. HAMBURGER SUMMER SAUSAGE

Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and put in refrigerator overnight. Next day, wrap again in ...

52. BEEF BOLOGNA

Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate 24 hours. Bake at 300 degrees for 45 minutes to an ...

53. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

54. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

55. BEEF STICK

Mix all together. Let stand in refrigerator for 24 hours to cure. Roll into logs. Bake at 300 degrees for 1 hour and 15 minutes.

56. ROAST BEEF BALL

Combine all and roll in a ball. Cover and chill. Serve with crackers.

57. BEEF BOLOGNA

Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...

58. HAMBURGER SAUSAGE

Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on ...

59. BEEF BOLOGNA

Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...

60. BEEF STICK

Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...

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