Liquid Smoke Ground Beef - Recipes - Page 7

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Results 61 - 70 of 108 for liquid smoke ground beef

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61. BEEF STICK

Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...

62. HAMBURGER BAKED BEAN DISH

Brown beef and onion. Combine with other ingredients. Bake in casserole for 15 minutes at 350 degrees.

63. BEEF BOLOGNA

Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...

64. BEEF SALAMI

Mix the ingredients well and pack solid in a roll. Wrap in aluminum foil. Refrigerate for 24 hours. Place the foil wrapped roll in large ...

65. BEEF LOG

Mix all ingredients with hands. Cover tightly and place in refrigerator for at least 24 hours. Form into 2 logs (don't need a pan). Bake at ...

66. BEEF SALAMI

Mix all ingredients in a bowl and let stand in refrigerator for 24 hours. Roll in aluminum foil with shiny side in. Bake rolls in the foil ...

67. BEEF STICK

Mix together in large bowl. Cover and refrigerate. Remove once a day for the next 4 days and knead 5 minutes. On the 5th day, remove and ...

68. BEEF LOGS

DAY 1: Knead and mix like bread dough. Refrigerate 24 hours. DAY 2: Knead again. Refrigerate 24 hours. DAY 3: Shake into rolls. Bake 8 ...

69. BEEF BRISKET

Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 hours. (Poke with meat fork and turn couple of times.) Cover lightly ...

70. BEEF STICKS

Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered 24 hours. Place on grill pan (with rack) in oven and bake at 300°F for ...

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