| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 108 for liquid smoke ground beef
Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 ...
Cook bacon, onion and hamburger until browned. Add rest of ingredients and mix. Cook in slow oven 1 hour or slow cooker several hours. Good ...
In large bowl, thoroughly mix the ground beef. Add above ingredients. Cover ... these changes; omit liquid smoke and add 3 tablespoons dry ... 1 teaspoon ground cumin.
1. In large bowl mix all ingredients thoroughly. 2. Shape with hands into 2 rolls. Place each on a sheet of heavy duty aluminum foil, shiny ...
45. BEEF STICK
Mixed together ground beef, tender quick, little at ... ingredients. Mix well. Roll into 4 to 5 rolls. Bake in oven at 225 degrees for 4 hours.
46. HAMBURGER SALAMI
Mix well. Divide into 2 parts. Shape into loaves and wrap in aluminum foil with the shiny side next to the meat. Refrigerate 24 hours. Take ...
47. BEEF STICK
Mix together make into two rolls. Wrap in foil (at least 12 inches long) with shiny side out. Refrigerate 24 hours. Punch holes in foil. ...
48. HAMBURGER SALAMI
Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...
49. BEEF STICKS
Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...
50. HAMBURGER SALAMI
Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables