Liquid Smoke Ground Beef - Recipes - Page 11

Results 101 - 108 of 108 for liquid smoke ground beef

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Mix and shape into 3 long rolls. Wrap in plastic and refrigerate 24 hours. Slice and serve.

1. Mix well, refrigerate 24 hours. 2. Mix well, refrigerate another 24 hours. 3. Mix well, shape into 5 one pound loaves. Bake 45 minutes ...

103. HAMBURGER SALAMI

Mix all together. Divide into 2 rolls, wrap in plastic wrap. Refrigerate for 24 hours. Take off plastic wrap, place in a baking pan with a ...

104. QUICK BEEF BARBECUE

Brown meat and onion; drain off fat. Add remaining ingredients. Simmer for 15 minutes. Serves 4.

105. HAMBURGER BALLS

Mix together. Make balls little larger than a golf ball and place in casserole. Pour over meatballs and cover. Bake at 350 degrees for 45 ...

106. HAMBURGER LOG

Mix all ingredients and store in refrigerator in plastic bowl. Remove and mix every day for 4 days. On the fourth day, shape into rolls and ...

107. HAMBURGER SALAMI

Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day ...

108. SMOKEY BEEF SALAMI

Mix and form into 8" logs. Cover and chill 24 hours. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hours. Remove from oven ...

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