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Results 91 - 100 of 108 for liquid smoke ground beef
Mix all ingredients in bowl. Cover and refrigerate for 24 hours. Divide into 8 equal parts. Make rolls. Bake 4 hours at 225 degrees on a ...
92. BEEF SALAMI
Mix together well and cover to refrigerate. Knead well once a day, for 3 days and return to refrigerator. On the 4th day mix again and ...
93. BEEF SALAMI
Mix well divide in half make two rolls wrap in wax paper. Let stand in refrigerator for 24 hours. Unwrap and cook on rack for 1 hour at ...
94. BEEF SAUSAGE
Mix all ingredients and refrigerate 24 hours. Divide and wrap in 3 packages of foil. Poke holes in bottom of the roll. Place on ...
95. BEEF SAUSAGE
Mix all ingredients well. Roll into two long sticks. Wrap in foil. Allow to stand in refrigerator for 36 hours. Place foiled rolls on top ...
Brown meat and cook a short time. Add 1 cup chopped green pepper, mustard, catsup and smoke. Cook until peppers are done. Serve on toasted bun.
Drain well all cans of ... (fried) bacon, catsup, liquid smoke, brown sugar and onion ... all ingredients. Bake for 30-40 minutes at 325 degrees.
98. BEANS AND BEEF
Saute onions and ground beef in large skillet until beef ... ingredients. Cover and cook on low until hot and flavors are blended, about 10 minutes.
99. BEEF BOLOGNA
Make into 3 long rolls. Wrap in saran wrap. Place in refrigerator for 24 hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. ...
Saute meat in marinate with onion and bell pepper. Drain.
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