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Results 1 - 10 of about 970 for light rum
1. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
Shake, pour in a large champagne glass over cracked ice.
Line a 9x5x3-inch loaf pan ... 5 minutes. Add rum, butter and brown sugar. ... out on wire rack to cool completely before slicing. 16 Servings.
4. PUMPKIN PIE
Preheat oven to 375°F. Line ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
5. HARPOON
Serve over the rocks or tall with soda With a splash of lemon or lime.
Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... Pour into a greased 9x5-inch loaf pan. Bake 50-55 minutes.
7. VANOCKA
In a large bowl, combine ... sugar, 1/2 cup light cream, and 1 tbsp. of rum. Allow to cool for ... to cool at least 20 minutes before slicing.
Wash walnuts under cold running ... 4 tablespoons dark rum, 3/4 cup water, 1/2 ... not available, use light olive oil or peanut oil). ... refrigerator for several weeks.
Preheat oven to 350°F. Grease ... Combine orange juice, rum, extract and vanill; add ... addition. Blend in melted chocolate and hot water. Cool.
Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... either coconut or jimmies. Makes approximately 9 dozen.
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