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Results 111 - 120 of about 970 for light rum
Stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape into 1 inch ...
Melt chocolate with evaporated milk ... whipping cream and rum flavoring; beat until cream is ... plate. Bake at 350 degrees for 8 minutes; cool.
113. RUMBALLS
Roll in powdered sugar and refrigerate.
114. PLANTERS (RUM) PUNCH
Mix all ingredients thoroughly. Pour ... will settle at the bottom. Serve over cracked ice. More sugar or rum may be added to suit your taste.
Soak currants in rum. Preheat oven to 375 ... hot, warm or cold. May be served plain or with cream or sweetened whipped cream flavored with rum.
116. CROWD PLEASING PUNCH
Mix all ingredients in a large punch bowl. Top with scoops of orange sherbet. For a pretty touch, add orange slices and mint leaves.
117. HOT MULLED CIDER
Mix cider and honey in ... cinnamon sticks and rum to cider. Bring to a ... reduce heat and simmer 5 minutes. Remove cinnamon sticks and lemon.
118. PINA COLADA PUNCH
Prepare ice ring in advance. ... pineapple juice and rum. Add club soda and ... fruit. Freeze. Pour 3 cups cold water over frozen mixture. Freeze.
119. BANANAS FOSTER
Melt butter in skillet over ... with cinnamon. Combine rum and liqueur and pour over ... until flame burns out. Serve over ice cream. 4 servings.
Combine all ingredients in a ... Store in refrigerator. Makes 2 quarts of punch. It can also be made without rum for a nonalcoholic refreshment.
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