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Results 11 - 20 of about 970 for light rum
Preheat oven to 350°F. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut ...
Preheat oven to 350°F. Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly. ...
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes like Christmas in a jar!!". Mix all ingredients together and ...
Dissolve Jello in boiling water ... rind, cinnamon and rum in large bowl; mix well. ... and mint leaves. Makes 8 servings, 118 calories each.
Preheat oven to 325°F. Grease and flour a Bundt pan. In large bowl on low speed mix well (about two minutes) the cake mix, instant pudding, ...
16. CORSAIR COCKTAIL
A drink with dash. Shake, pour in a large champagne glass over cracked ice. Serves 1.
You will be the hit ... frozen. Cream butter, vanilla and rum flavor. Blend in confectioners' sugar and light cream. Beat until smooth and creamy.
These cookies are so addictive ... white, vanilla and rum (if using). Add flour, mix ... these.. It's harder to stop when they are cool!! Enjoy!!!
Combine cantaloupe, peach halves, orange juice, rum, orange rind and honey ... Cover with plastic wrap. Chill at least 4 hours, or overnight.
Blend together the limeade or lemonade, strawberries, sugar, rum and ice for seconds. Pour ... half-filled with ice cubes. Makes 8-12 servings.
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