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Results 81 - 90 of about 970 for light rum
Mix; serve cold.
82. BANANAS FOSTER
Melt butter and brown sugar ... cinnamon. Pour in rum and banana liqueur. Ignite with ... ice cream or sweetened whipped cream. Makes 4 servings.
83. LOW FAT EGG NOG
Cook and stir skim milk, ... hours. Stir in rum and vanilla. Stir in additional ... nutmeg. Serve with cinnamon stick stirrers. Makes 12 servings.
In large mixing bowl, combine cake mix, applesauce, oil, eggs, cinnamon, 1/2 teaspoon cloves and nutmeg. Mix at low speed until moist, then ...
85. HONKY DORY
Bring brown sugar and corn syrup to a boil over medium high heat for 5 minutes. Then add extract and baking soda. Remove from heat. Combine ...
86. NESSELRODE PIE
Soak gelatin in cold water ... and add the rum. Pour into pie shell ... several hours. Serve with whipped cream and grated chocolate, if desired.
Heat oven to 325 degrees. ... water, 1/3 cup rum and next 4 ingredients until ... and brush remaining sauce on cake. Store cake tightly covered.
88. RUM RAISIN SAUCE
Combine sour cream, rum whiskey and brown sugar in a ... until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
90. BANANAS FOSTER
Place butter in 2-quart shallow ... Place liqueur and rum in a 1-cup glass measure; ... immediately over vanilla ice cream. Yields 4 to 6 servings.
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