1/4 c. butter
1/2 c. light brown sugar, firmly packed
4 ripe bananas, peeled & split lengthwise
1/8 tsp. cinnamon
1/2 c. white rum
1/4 c. banana liqueur (creme de banana)
1 pt. vanilla ice cream or 1 c. sweetened whipped cream

Melt butter and brown sugar in flat chafing dish or attractive skillet. Add bananas in single layer and saute, turning once, until tender, about 5 minutes. Sprinkle with cinnamon.

Pour in rum and banana liqueur. Ignite with match, remove from heat and baste bananas until flame burns out. Serve at once, with vanilla ice cream or sweetened whipped cream. Makes 4 servings.