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Results 71 - 80 of about 970 for light rum
Mix ingredients (except walnuts) together. ... degrees. Boil for 5 minutes; stirring constantly: Add 1/2 cup rum. Pour glaze over and let cool.
72. NESSELRODE PIE
Soak gelatin in cold water ... custard with the rum flavoring. Pour into baked pie ... chocolate with a straight-edged knife, sprinkle shavings on pie.
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
In a large mixing bowl, ... mix, eggs, oil, rum and water. Beat at medium ... and immediately remove from pan. Dribble additional rum over top.
75. RED CARPET PUNCH
Combine all ingredients. Serve in punch bowl over ice. May omit rum and add 1 quart ginger ale for a non-alcoholic punch.
76. RUM RAISIN SAUCE
Combine sour cream, rum whiskey and brown sugar in a ... until smooth. Fold in raisins. Chill in refrigerator at least 2 hours before serving.
Combine water and sugar, stir ... remaining ingredients. Put rum or vodka in last. Put ... slush in each cup. Makes 13 cups. Good summer drink.
Mix all together and serve over lots of crushed ice.
79. BANANAS FOSTER
Melt butter and brown sugar ... cinnamon. Pour in rum and banana liqueur. Ignite with ... ice cream or sweetened whipped cream. Makes 4 servings.
80. EGG NOG PIE
Combine pudding mix, egg nog, ... from heat; add rum and cool 5 minutes; stirring ... plastic wrap. Chill 3 hours. Garnish with Cool Whip and nutmeg.
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