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Results 91 - 100 of about 970 for light rum
Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
In bowl, stir together chocolate ... nuts. Stir in light corn syrup, rum, and shredded orange peel. ... covered container. Makes 2 to 2 1/2 dozen.
Combine crushed cookies and melted butter and press into pie pan and bake 5 minutes at 325 degrees. Combine milk, sour cream and beat in ...
Marinate chicken in rum and juices overnight in flat ... in oil until light cream color. Remove marinade to ... chicken golden brown and tender.
96. BANANAS FOSTER
Melt butter in skillet. Slice ... tablespoons of the rum. Stir until blended. Boil ... bananas and sauce over ice cream. Top with almonds. Serves 2.
97. COLONIAL EGGNOG
Blend 1/2 cup sugar and beaten egg yolks in top part of double boiler; stir in scalded milk slowly. Cook over hot water until mixture coats ...
98. KEN'S MAI TAI'S
Mix all ingredients in a half gallon container and add 2 tablespoons powdered sugar. Shake well. Place in refrigerator. Best if made ...
For cake: Melt chocolate chips ... and stir in rum. Randomly pierce cake with ... container. Remove cake from refrigerator one hour before serving.
100. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English walnut. Roll in confectioners sugar.
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