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Results 51 - 60 of about 970 for light rum
Beat egg yolks until blended. ... milk. Stir in rum, bourbon, vanilla, and salt. ... version, omit rum and bourbon and increase the milk to 3 cups.
Note: I use Betty Crocker ... 2 1/2 tsp. rum flavoring for rum. Bake yellow ... will keep, if cooled, for 3-4 days... if it lasts that long! .
53. COCONUT FIZ
In a blender, mix all alcoholic ingredients. Add coconut cream and tonic. Blend on medium until well blended. Pour into 10 martini glasses ...
In mixer mix milk and ... 30 seconds. Add rum and bourbon. Mix in mixer ... paper towels. Repeat until all fish is fried. Makes 4 servings. ENJOY!
55. PINA COLADA
In a blender, combine rum and coconut cream. Blend for ... for 14 seconds. Pour into 6 martini or daiquiri glasses. Serves 6 (1/4 cup servings)
56. HARPOON
A whale of a drink. Serve over the rocks or tall with soda. Suggested garnish: a splash of lime or lemon optional. Serves 1
57. RUM BALLS
Combine all ingredients in the order listed. Roll into a ball and then roll each one in sugar.
58. RUM BALL COOKIES
Combine in bowl: Mix well. Add 3 cups vanilla wafer crumbs. Mix well. Form into small balls. Roll in confectioners' sugar. Store in tin ...
59. RUM BALLS
Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.
Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened and pinch a ...
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