Results 1 - 10 of 382 for light brown bread

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Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak until mixture has cooled. Add nuts, sugar, egg, butter and ...

Preheat oven to 350°F. Grease ... eggs, corn syrup, brown sugar and oil until blended. ... Allow loaves to cool for 45 minutes before wrapping.

Dissolve yeast in warm water; ... and 2 cups bread flour. Beat at medium speed ... Remove loaves from pans, and cool on wire racks. Yield: 2 loaves.

Beat eggs lightly. Add milk, sugar, crumbled bread and pour into a 1 ... and bake 40-45 minutes until firm and brown at 350 degrees. Serves 6.

Dissolve yeast in warm water; ... and 2 cups bread flour. Beat at medium speed ... Remove loaves from pans and cool on wire racks. Yield: 2 loaves.



Preheat oven to 350°F. Combine ... greased and floured bread loaf pan, flattening the center ... spread butter on the top of cake, if desired.

In another bowl, beat together egg whites, sugar, and bananas. Add oil and mix well. Stir flour mixture into banana mixture. Gently fold in ...

In a small bowl dissolve ... in two large bread pans that have been well ... additional flour if your dough is too sticky. Makes two large loaves.

START RECIPE 2 DAYS BEFORE ... cups flour in bread machine; run on dough cycle. ... Cream butter and brown sugar until smooth. Add cinnamon ... until edges are light golden brown and filling that ... 18 (1-1/2 inch) rolls.

Beat eggs, add milk, sugar ... mix with dry bread which has been broken into small pieces or cubed. Bake in a hot water pan for 1 hour at 350°F.

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