Results 51 - 60 of 382 for light brown bread

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Don't preheat oven. Grease a 9x5 inch loaf pan. Whisk milk and butter in small bowl. Stir dry ingredients in large bowl. Make a well in ...

In large bowl, mix flours, sugar, baking powder, salt and cinnamon. Stir in zucchini and raisins. Set aside. In small bowl, beat egg, milk ...

Cream butter with sugars; add egg and vanilla. Blend in flour. Fashion into balls and flatten on cookie sheet. Bake at 400 degrees for 15 ...

If you like brownies you will love Chewy Bread. Melt butter and mix well with brown sugar, add eggs one at ... at 350 degrees 25 to 30 minutes.

Use any deep baking pan ... Melt the butter, brown sugar and water in a ... syrup over the biscuits and bake at 350°F for 20 to 25 minutes.



Sift flour with baking soda, ... (Stove temperatures differ - you may need 350 degrees.) Crunchy outside, moist inside, makes a perfect gift bread.

Mix the first four ingredients in a large bowl. Add pecans. Stir in flour a little at a time until a thick dough forms. Press into a 9x12 ...

Combine flour and sugar in ... dough on a bread board and pat to a half-inch ... 2 to 3 dozen bars and bake in 350 degree oven for 20 minutes.

Preheat the oven to 350°F. ... butter, sugar, and brown sugar in a large bowl. ... inserted into center of loaf. Remove from pan immediately.

Here's a bread that is at least as ... Cool thoroughly on cake rack before removing from cans. Wrap airtight and store 24 hours before serving.

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