1 box light brown sugar
1 tsp. vanilla
1 stick butter (softened)
3 eggs
2 c. coarsely chopped pecans
2 c. self-rising flour

Mix the first four ingredients in a large bowl. Add pecans. Stir in flour a little at a time until a thick dough forms. Press into a 9x12 pan. Bake at 325 degrees for 30-35 minutes. Cool, cut into squares.