3 cans flaky biscuits
3/4 c. chopped nuts
3/4 c. white sugar
1 c. light brown sugar
2 tbsp. cinnamon
1 stick butter
2 tsp. water

Use any deep baking pan that holds in liquid. Grease the pan with some butter. Sprinkle the nuts into the pan and spread around. Mix the white sugar with cinnamon. Split the biscuits in half without cutting and lightly coat them with the mixture. Line the biscuits in rows on top of the nuts in the pan.

Melt the butter, brown sugar and water in a saucepan, stirring frequently until it boils. Pour hot syrup over the biscuits and bake at 350°F for 20 to 25 minutes.