4 (7 1/2 oz.) tubes refrigerated buttermilk biscuits
1 c. white sugar
1 tsp. cinnamon
1 c. brown sugar
3/4 c. butter

Cut each biscuit into quarters. Mix sugar and cinnamon. Dip biscuit pieces into sugar mixture or shake in a plastic bag. Put pieces into a well greased angel food pan or bundt pan. Melt brown sugar and butter. Do not boil. Pour over pieces in cake pan. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes and turn upside down on a plate. Tear off pieces or cut into slices.