Results 101 - 110 of 382 for light brown bread

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Heat oven to 350 degrees. ... in center of bread comes out clean. Cool in ... in 1 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan for about 1 hour.

For best results, wrap the bread when cool, and let stand ... bowl combine flours, brown sugar, cinnamon, baking powder and ... pan. Makes 1 loaf.

Preheat oven to 350°F. Grease and flour 6 mini loaf pans or 2 large loaf pans. Sift flour, baking soda, baking powder, salt and spices and ...

Melt butter in a saucepan. Pour in light brown sugar. Mix together. Add eggs, ... When middle of bread falls, take out of oven. ... won't be as moist.

Put sugar and cinnamon in ... Melt butter, add brown sugar and boil for one ... pour remaining syrup over all. Cook at 350°F for 35 minutes.



This recipe uses a lot ... pans. Beat oil, brown sugar and molasses until well ... Better if served the day after cooking. This bread freezes well.

Spread bread cubes evenly in an 8 ... sprinkle evenly with brown sugar and salt. Measure milk ... let it stand a few minutes. Serve warm or cold.

Combine crumbs and raisins in ... well. Pour over bread and raisins. Bake 350 for ... Stir in vanilla and butter. Serve warm over bread pudding.

Spread peanut butter on bread. Cut into 1/2 inch ... Combine eggs, salt, brown sugar, and milk. Pour over ... hour. Serve warm with whipped cream.

Beat butter and sugar to ... quart casserole. Toast bread slices lightly. Spread with butter; sprinkle with brown sugar and then cinnamon. Put ... or cool with sauce.

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