Lemon Sherry Butter Sauce - Recipes

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Results 1 - 10 of 173 for lemon sherry butter sauce

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1. WILD FOWL IN MUSHROOM SAUCE

Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... high heat, melt butter and sauté green onions and ... mixture thickens. Add lemon juice, salt and pepper, to ... sauce for the table.

2. CHICKEN SATAY WITH PEANUT SAUCE

Cut chicken into 1/2 inch ... ingredients, except peanut sauce, and marinate in the ... through. Serve hot with sauce which is at room temperature.

3. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions ... and 1 tablespoon butter over high heat and start ... warm while preparing sauce. In the same skillet, ... add the pork, sherry, lemon juice and any accumulated meat ... favorite steamed vegetables. 's Kitchen

4. SEAFOOD SOUP

Melt butter in pan and saute onions ... crab meat, shrimp, sherry, lemon juice, Old Bay, seasoned salt, Tabasco sauce and salt and pepper. Serve hot.

5. CLAM CRAZY SHELLFISH PASTA

Finely chop the parsley with ... add olive oil, sherry pepper sauce, butter, garlic and seasonings to ... replace all canned shellfish with fresh.

6. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, ... deep bowl, mix lemon juice, dry sherry and brown sugar. Pour over ... rapidly until a sauce consistency. Stir 1 tablespoon mustard ... in flour. Melt butter in skillet, add apple wedges. ... tender. Serve with chops.

7. SHERRY'S BAKED-STUFFED SHRIMP

Preheat oven to 400°F. Peel, ... until needed. Melt butter in skillet, over medium heat; ... 5 minutes. Add lemon juice and broth; cook until ... heat. Add Worcestershire sauce, cracker crumbs, breadcrumbs, parsley, ... served with rice pilaf.

8. STEAK FONDUE FOR SIX

For each sauce, mix all ingredients in ... peanut oil and butter. Heat in pan on ... Serve with crusty French or Italian bread, salad and red wine.

9. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... 2 tablespoons soft butter with brandy and spread over ... sprinkle immediately with lemon juice to maintain their light ... mushrooms, scallions, dry sherry and parsley. Cook, stirring with ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.

10. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and ... chopped stems in butter until tender. Add bread cubes ... brown. Add salt, lemon juice and Worcestershire sauce. Fill mushroom caps with ... Serves 6 to 8.

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