Lemon Sherry Butter Sauce - Recipes - Page 4

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Results 31 - 40 of 173 for lemon sherry butter sauce

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31. BROILED SALISBURY STEAK

Mix ground beef with onion, ... While steaks broil, prepare Belmont sauce. Arrange steaks on heated platter and pour sauce over. Serve immediately.

32. OYSTER CASINO

Fry the diced bacon until just crispy. Melt the butter in a saucepan, add the ... bacon, oyster juice, sauce, lemon juice and sherry. If you have no ... 8 as an entree.

33. PACIFIC STEWPOT

In a large kettle, saute ... 5 minutes. Add lemon slices, garlic, water, tomatoes, ketchup, curry powder, salt, Tabasco sauce, Worcestershire sauce; cook slowly ... and shrimp; add sherry and butter. Cook 10 minutes or ... a fork. Serves 8-10.

34. NANCY'S PRAWN AND CRAB CASSEROLE

Drain and arrange prawns, crab ... casserole. Sprinkle with lemon juice and cheese. Make white sauce with butter, flour, milk, sherry, salt, pepper and Worcestershire ... if refrigerated. Serves 4.

35. BARBEQUED SHRIMP

Butter Sauce: Melt butter in saucepan. ... over hot charcoal fire for 2 to 3 minutes a side or just until barely cooked. Serve with butter sauce.

36. CURRY OF SHRIMP, ORANGE RICE, CURRANT CHUTNEY

In saucepan melt butter; blend in next 5 ... Add shrimp, ginger, lemon juice, sherry, orange juice and Worcestershire; ... 2 tablespoons dry sherry.

37. MOCK LOBSTER CASSEROLE

Or use canned cream of ... soup over. Add sherry or lemon juice. Bake, uncovered for 20 ... garlic, and Worcestershire sauce into melted butter. Then blend with cracker ... until brown. Serves 6.

38. SHRIMP AND ARTICHOKE DISH

Melt butter, add flour, pepper and ... Add catsup, Worcestershire, lemon juice and sherry. In 3 quart baking ... and shrimp. Pour sauce over these layers; top with ... Serves 8 to 10.

39. SHRIMP BISQUE

Clean shrimp, removing vein. Put ... Make a white sauce with the butter, flour, milk and seasonings. ... seasoning if necessary and serve immediately.

40. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt butter in skillet over high heat. ... brown. Pour in sherry lower heat. Simmer 5 minutes ... spoon Bearnaise cream sauce over each steak. Serve at ... Add dash of lemon juice and cayenne to taste. ... be finished. Serves 6.

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