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Results 51 - 60 of 173 for lemon sherry butter sauce
Bone chicken breast; remove skin. ... shallow dish. Combine lemon juice, soy sauce, sugar, and sherry; pour over chicken. Let ... Saute chicken in butter for 5 minutes. Dip in sesame seeds. Serve with toothpicks.
Cook soy sauce, lemon juice and dry sherry in shallow dish; add steaks, ... Saute garlic in butter in a large skillet over ... desired. Yield: 6 servings.
Divide salmon into two portions ... thin slices. Melt butter in a frying pan and ... 5 minutes. Add lemon juice. Season with salt and ... minutes. Serve with Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.
54. STEAK DIANE
Melt 2 tablespoons butter in 1-quart saucepan; cook and ... onion, garlic salt, lemon juice and Worcestershire sauce until mushrooms are tender. Stir ... sauce warm. (Add sherry.) Melt 2 tablespoons butter ... onto meat. 2 servings.
Melt 3 tablespoons butter in a skillet. Mix in ... Add the cheese, sherry and 1/2 teaspoon salt; cook ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... Pour the cheese sauce over the fish and brown under broiler.
Melt the butter in a medium saucepan over ... Add the broth, sherry, and lemon juice. Heat until almost boiling. ... add to the sauce. Stir until thickened. Serve ... steak. Makes 3 cups.
Salt and pepper breasts. Saute ... in 1/4 pound butter, turning once. Remove chicken ... platter. Add wine, lemon peel and juice to saute ... Salt and pepper sauce. Add cream slowly, stirring. ... brown. Serve at once.
Wash and dry chicken breasts ... thin slice of lemon and a lump of butter. Place in a preheated ... pour cream and sherry over chicken. (The ladies use ... and pass the sauce separately. (To garnish, place a ... the plate.) Serves 6.
Sprinkle fillets lightly with salt ... frying pan, melt butter with lemon juice. Add mushrooms and saute ... stirring occasionally. Add sherry and a pinch each salt and pepper. Pour sauce over fish; sprinkle with cheese, ... Serves 6 to 8.
Sprinkle fillet with salt and ... In saucepan, melt butter and lemon juice. Add mushrooms and saute ... minutes longer. Add sherry and pinch of salt and pepper. Pour sauce over fish, sprinkle with cheese ... German Dry Riesling (Kabinett)
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