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Results 91 - 100 of 173 for lemon sherry butter sauce
91. DEVILED SEAFOOD
Cut up fish and seafood ... casserole dish. Make sauce by: Melting butter in saucepan. Add flour; blend ... 30 minutes at 400 degrees. Serves 8.
May be made with chicken or lamb. Melt butter. Blend in next 5 ... to 30 minutes. Serve dish with chuntney, flaked coconut and chopped peanuts.
93. SEAFOOD DELIGHT
Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook ... in baking dish and cook in 350 degree oven for 45 minutes.
In a large skillet melt butter over moderate heat. Stir in ... in clam juice, lemon juice, Worcestershire sauce, hot pepper sauce, ham ... pepper. Stir in sherry and serve in patty shells. Makes 6 servings.
95. VEAL JESSICA
Lay cutlets out after they ... 30 minutes. FOR SAUCE: Melt butter in deep saucepan and add ... is golden. Add sherry, warmed whipping cream and ... melts. Add horseradish, lemon juice and salt. Stir. In ... generous amount of sauce.
Wash mushrooms and remove stems. ... pepper. Saute in butter. Add bread crumbs, crawfish ... olive oil and sherry. Add more bread crumbs ... this mixture. Make sauce.
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice with crabmeat. Add sauteed ... baked in shallow casserole).
Melt butter. Add and blend in ... stir until smooth. Add seasonings. Just before serving add lemon juice, sherry and crab meat. Serves 4 to 6.
Beat eggs well for egg ... Fry in melted butter until golden brown. Melt butter ... until warm. Add sherry and simmer. To Serve: Place ... overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce mix ... and stir in lemon juice. Cook very slowly over ... teaspoon dry tarragon leaves.
Melt 4 1/2 tablespoons butter, stir in flour, gradually ... stirring constantly. When sauce is thick and smooth add seasonings, sherry, lemon juice and Worcestershire. Arrange drained ... rice or stuffed potato.
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