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Results 111 - 120 of 173 for lemon sherry butter sauce
Saute cod in skillet or ... keep warm. Put butter in skillet, melt. Add almonds, ... low flame. Add sherry and lemon juice. Heat well, do not ... lemon wedge. Serve hot.
Saute chicken breasts in butter until light brown. Salt and ... baking dish. Add sherry, lemon rind and juice to butter. ... cream to the sauce. Remove from heat, and ... minutes. Serves 6-8. Enjoy!
Using a large skillet, saute mushrooms in 2 tablespoons butter and the lemon juice, just until glazed. Remove ... with cooked noodles. Serves 2.
114. MEXICAN CHICKEN
Cut chicken into bite size pieces. Melt butter in a large skillet and ... mix together tomato sauce, enchilada sauce, sour cream, ... Slowly stir in sherry and the juice from the lemon. Add the sauce to ... over rice or noodles.
115. LEMON CHICKEN
1. Cut each breast into ... salt, pepper, sugar, sherry and soy sauce. 3. Beat egg whites ... 30 seconds. Stir lemon sauce mixture thoroughly to recombine ... off spoon. Add butter, if desired, and stir ... and shredded lemon rind.
116. GROUND BEEF TURBANS
Combine dry sherry, bread crumbs, salt, pepper ... Meanwhile, prepare Mushroom sauce and saute fluted mushrooms in 1 tablespoon butter. Serve each "turban" topped ... thick, add more cream.
Place fish in greased 2 ... Mix soup with sherry or lemon juice. Pour over fish. Bake ... and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs. ... minutes more. Serves 6.
118. FLOUNDER FLORENTINE
119. GROUND BEEF TURBANS
Sherry Mushroom Sauce: Saute 2 cups sliced mushrooms in 1 tablespoon butter. Add 1 1/4 cups ... in 3/4 teaspoon lemon juice. Combine dry sherry, bread ... Sherry Mushroom Sauce separately.
120. OYSTERS FOR LARRY
Salt and pepper 24 selected ... Sprinkle oysters with butter or cooking oil while grilling. ... in oven. Heat sauce ingredients in saucepan - over ... too thin or sherry if too thick. Place crisp ... may be saved, reheated.
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