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Results 101 - 110 of 173 for lemon sherry butter sauce
101. SHRIMP SCAMPI
In shallow pan, melt butter over low heat. Add next ... single layer in sauce. Spoon sauce over shrimp. ... rice. Spoon shrimp and sauce over rice.
Rinse fillets under cold water, ... with toothpicks. Lightly butter a medium-sized deep skillet. To ... cup water, onion, lemon, bay leaf, peppercorns, 1 ... keep warm. Make sauce. Melt butter in saucepan. ... into saucepan. Add sherry. Stir over low heat. ... pass rest. Serves 6.
103. SHRIMP SCAMPI
In a small saucepan saute ... the 1/2 cup butter. Add mustard and blend. Add the remaining sauce ingredients and cook slowly for ... and serve. Serves 4.
Cream butter and sugar. Add egg, flour ... blueberries. Bake at 350 degrees in a 8 or 9 inch square greased pan for 45 to 60 minutes. Serves 9.
Flatten breasts slightly. Sprinkle with lemon juice, salt and pepper. Melt butter in large shallow baking dish. ... done. To prepare sauce: Melt butter. Stir in ... in cream. Add sherry. Cook, stirring constantly until ... Broil until delicately browned.
106. SHERRY-BAKED RABBIT
Coat rabbit with seasoned flour. ... brown in hot butter or drippings in large skillet. ... tender. Serve 2-3. Fresh hot biscuits go with this.
Cream butter and sugar until light. Beat in eggs. Stir in sherry, lemon peel, and nutmeg. Shortly before serving, beat the sauce over hot water in double ... for more generous servings.
Melt butter in pan. Add flour, cook ... until thickened. Add lemon juice, salt, cayenne. (Use with ... with pecans or Parmesan cheese topping.
Wrap 1 fillet around each ... dish. Sprinkle with lemon juice, salt, and pepper to taste. In saucepan, melt butter and gradually stir in flour ... medium heat until sauce boils. Stir in lemon peel and sherry. Pour over fillets, top ... fish flakes. 4-6 servings.
Sprinkle fillets lightly with salt ... frying pan melt butter with lemon juice. Add mushrooms and saute ... stirring occasionally. Add sherry and a pinch each salt and pepper. Pour sauce over fish, sprinkle with cheese ... Serves 6 to 8.
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