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Results 21 - 30 of 173 for lemon sherry butter sauce
21. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't over cook.) Add lemon juice, cayenne, lobster, and shrimp; ... from heat. Make sauce. Melt butter, stir in ... into sauce, add sherry. Cook over low heat. ... points or puff pastry.
Bake roast in covered roaster ... large skillet heat butter and sauté onions until tender. Add sherry, worcestershire sauce, lemon juice, salt, mushrooms, bouillon liquid ... slow cooker until warm.
Mix and blend egg mixture ... heat mix together butter, lemon juice, parsley and broth. Simmer ... cutlets in lemon sauce until well heated, about 3 minutes. Turn once, add sherry and cook 2 minutes longer. ... water mixture. Serves 2.
Preheat oven to 375 degrees. ... pepper. Sprinkle with lemon juice, then bread crumbs. Pour melted butter over fish; set in oven. ... crumbs and mix well.
Place fish in a greased ... Mix soup with sherry or lemon juice. Pour over fish. Bake ... and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with cracker ... minutes more. Serves 6.
A lemon-herb marinade blends with the ... lemon juice, soy sauce, lemon rind, garlic, rosemary ... flour. 4. Heat butter in heavy skillet and brown ... Add Madeira or sherry to pan. Heat to boiling. ... wine, if you like.
Mix the egg, soy sauce, cooking sherry and lemon juice. Trim chicken and cut ... Pour the melted butter into the baking dish and ... Delicious hot or cold!
Mix batter according to package. ... inch slices. Heat butter in a skillet. Drop by ... Top with Pineapple Sauce. Put juices in saucepan. ... Mix cornstarch and sherry. Stir into sauce, until ... over pancakes. Serves 4.
To make sauce: Melt butter and stir in flour, gradually ... To this add sherry, lemon peel, Worcestershire sauce, mustard, salt, ... 20 minutes. Serves 8-10.
Combine flour, salt and pepper. ... to milk. Add butter and stir until smooth and slightly thickened. Add Tabasco sauce, Worcestershire sauce and lemon juice. Just before serving, add crabmeat and sherry. Serve in 2 large bowls or 4 small bowls.
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