6 flounder fillets
Seafood dressing
Salt & pepper
3 tbsp. lemon juice
1 c. bread crumbs
1/4 lb. melted butter

Preheat oven to 375 degrees. Grease a shallow baking dish. Stuff each fillet with 4 to 6 tablespoons dressing. Roll and fasten with toothpicks. Place in prepared pan and season with salt and pepper. Sprinkle with lemon juice, then bread crumbs. Pour melted butter over fish; set in oven. Bake at 375 degrees for 25 minutes.

SEAFOOD DRESSING:

6 tbsp. butter
1/4 c. celery, finely chopped
1/2 c. onion, finely chopped
1/4 c. green pepper, finely chopped
1/2 lb. shrimp, cooked & diced
1 tsp. chopped parsley
1 tsp. chopped pimento
1/2 tsp. paprika
1 tsp. Worcestershire sauce
1/2 tsp. seafood seasoning
Salt & pepper
1/4 c. dry sherry
1 1/2 c. bread crumbs

Melt butter, add vegetables and saute until tender. Add remaining ingredients except bread crumbs and cook over low heat for 10 minutes. Add bread crumbs and mix well.