Lemon Glazed Loaf - Recipes

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Results 1 - 10 of 116 for lemon glazed loaf

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1. WONDERFUL MEATLOAF WITH SPICY LEMON GLAZE

Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin ... garnish with thin sliced lemons. Bake.

2. GLAZED LEMON LOAF

Cream oil and sugar, then ... creamed mixture. Add lemon rind. Beat until smooth. Bake in greased and floured loaf pan at 350 degrees for ... after having been frozen.

3. GLAZED LEMON LOAF

Mix all together, beat 5 ... into 3 small loaf pans or 2 bread pans ... comes out of the oven, prick with fork or with toothpick and pour over top.

4. LOW-CAL GLAZED CITRUS LOAF

Preheat oven to 350°F. Coat an 8 1/2" x 4 1/2" loaf pan with cooking spray. Dust ... in orange and lemon zests. Transfer batter to pan. ... Top loaf with glaze. Sprinkle the top of ... grams. protein; 3 grams.

5. IMPERIAL MEAT LOAF

Combine all ingredients except ground ... a round oblong loaf and place in center of ... pastry pan. Prepare glaze. Combine liquid from pork ... loaf pan at 400°F.

6. LEMON POPPY SEED LOAF

Cream shortening, add sugar and ... poppy seeds and lemon peel. Bake in 9 x 5 x 2 inch loaf pan at 350°F for 50 ... not over-bake). Prepare glaze. Pour over loaf that ... completely. This freezes well.

7. POPPY SEED LOAF CAKE AND GLAZE

Cream butter; gradually add sugar, ... x 3 inch loaf pan. Bake at 350 degrees ... from pan. Pour glaze over cake and cool completely. Combine and mix well.

8. FRUITY TEA LOAF

Make dough, stirring in fruit ... greased 1 pound loaf tin. Leave to rise in ... Bake in moderately hot oven (400 degrees) for 35 to 40 minutes.

9. LEMON POPPY SEED LOAF

Betty Crocker super lemon or Pillsbury Plus lemon. Beat ... into 2 well-greased loaf pans. Bake at 350 degrees ... top with Sugar Glaze or leave plain. Gradually add ... sugar. Drizzle over loaf.

10. LEMON AND POPPY SEED LOAF BREAD

Cream together butter and sugar. ... beat well. Add lemon peel. Sift together dry ingredients, ... into 3 medium loaf pans. Bake at 350 degrees ... milk alternately with batter.

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