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Results 91 - 100 of 116 for lemon glazed loaf
91. LEMON TEA BREAD
Preheat oven to 350 degrees. ... 4 1/2 inch loaf pan; set aside. In large ... sugar, butter and lemon peel. Beat at medium speed ... lemon juice for glaze. Place bread; still in ... completely on wire rack.
Roll thawed dough on floured ... raisins, almonds and lemon peel. Starting from long side, ... smooth to make a glaze. Brush glaze over rolls.
In a large bowl, stir ... milk, oil, and lemon peel. Add liquid mixture to ... x 9 inch loaf pan. Bake at 350 degrees for 40-45 minutes. Prepare glaze. When bread is done, ... saucepan until sugar dissolves.
94. LEMON BREAD
Mix first 7 ingredients together. ... and flour 3 loaf pans. Bake at 350 degrees ... with fork. Make glaze by stirring sugar and lemon juice together until dissolved. Drizzle ... - 50 minutes baking).
95. LEMON LOAF
Combine flour, baking powder, salt, and lemon rind. Cream 1 cup sugar, ... hour, in greased loaf pan. Mix 1/4 cup sugar ... slowly over baked loaf.
96. LEMON LOAF
Cream butter and sugar until ... Add eggs and lemon rind and mix well. Sift ... greased and floured loaf pan. Bake 1 hour in ... fork and spoon glaze over cake. Cool on rack.
97. POPPY SEED LOAF
Mix pudding following instructions on ... alternating flour with dry ingredients. Grease loaf pan. Bake 1 hour at 350 degrees. Yield: 1 loaf. Enjoy!
98. HAM LOAF
Preheat oven to 350 degrees. Combine all ingredients except glaze and form a loaf. Bake 2 to 3 ... main course, and is great for cold sandwiches!
99. LEMON BREAD
Cream butter and sugar; beat ... Stir in grated lemon rind and nuts. Spoon into ... floured 9x5x3 inch loaf pan. Bake in 325 degree ... is baking, prepare glaze by combining powdered sugar and ... orange rind and juice.
100. GLAZED LEMON BREAD
Blend butter and 1 cup ... x 2 3/4 loaf pan. Glass pan, bake at ... 350 degrees. Mix lemon juice and 1/4 cup sugar; ... do not cut for 24 hours.
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