1 loaf frozen bread dough, thawed
1/2 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins
2 tbsp. toasted almonds, chopped
2 tsp. grated lemon peel
1/2 c. powdered sugar
2 tsp. lemon juice

Roll thawed dough on floured surface to 14 x 8 inch rectangle. Reserve 2 tablespoons butter for later use. Brush remaining butter over dough. Combine sugar and cinnamon; sprinkle over buttered dough along with raisins, almonds and lemon peel. Starting from long side, roll up jelly roll style. Cut into 12 rolls. Arrange in greased baking pan. Allow to rise in refrigerator overnight. Brush with remaining butter and bake in 350 degree oven for 30 minutes. Allow to cool 10 minutes. Combine powdered sugar and lemon juice until smooth to make a glaze. Brush glaze over rolls.