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LEMON LOAF | |
1 1/3 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. grated lemon rind 1 c. sugar 6 tbsp. shortening 2 eggs 1/2 c. milk GLAZE: 1/4 c. sugar 2 tbsp. lemon juice Combine flour, baking powder, salt, and lemon rind. Cream 1 cup sugar, shortening, and eggs. Add dry ingredients alternately with milk. Bake at 350 degrees for 1 hour, in greased loaf pan. Mix 1/4 cup sugar and lemon juice. Heat until sugar is dissolved. Drizzle slowly over baked loaf. |
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