1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 c. salad oil
1 1/2 tsp. grated lemon peel

In a large bowl, stir together flour, sugar, baking powder, and salt. In a separate small bowl, beat the eggs with the milk, oil, and lemon peel. Add liquid mixture to flour mixture; mix just until blended. Pour batter into a greased and floured 5 x 9 inch loaf pan. Bake at 350 degrees for 40-45 minutes. Prepare glaze. When bread is done, use a long wooden skewer to poke numerous holes to bottom of loaf. Drizzle hot glaze over top so it slowly soaks into bread. Let bread cool in pan about 15 minutes; remove from pan and cool on a rack.

LEMON GLAZE:

4 1/2 tbsp. lemon juice
1/3 c. sugar

Heat together in small saucepan until sugar dissolves.